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Koganesawa Daiginjo
黄金澤 大吟醸Koganesawa — Kawakei Shoten, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 38%
- Alcohol
- 16.3%
- Sake meter value
- +2.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo made from 38% polished Yamada Nishiki points to a fragrant, fruity-floral aroma. An SMV of +2.5 with low acidity of 1.3 suggests a light, soft body with a mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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