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Koganesawa Honjozo Yamahai Shikomi
黄金澤 本醸造 山廃仕込Koganesawa — Kawakei Shoten, Miyagi
Specifications
- Type
- Honjozo
- Rice
- トヨニシキ
- Rice polishing ratio
- 65%
- Alcohol
- 15.3%
- Sake meter value
- +1–+2
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The yamahai method and moderate acidity of 1.4 point to a fuller, umami-leaning body, while the honjozo style and 65% polishing keep aroma restrained. An SMV of +1 to +2 suggests a mildly balanced, slightly soft sweetness profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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