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Koganesawa Asahi 50
黄金澤 朝日 50Koganesawa — Kawakei Shoten, Miyagi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 朝日
- Rice polishing ratio
- 50%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing suggests a fragrant, fruity aroma, and an SMV of 0 points to mid-range sweetness. The body should be light to medium with a clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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