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Koganesawa Hitomebore

黄金澤 HITOMEBORE

Koganesawa — Kawakei Shoten, Miyagi

Specifications

Type
Junmai Ginjo
Rice
ひとめぼれ(宮城県産)
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo brewing at 55% polish suggests a moderate fruity aroma, while an SMV of 0 and 16% alcohol point to a medium-light body with gentle, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Available in summer only.

Other sake from this brand 10