Kokuryu Haru Shibori
黒龍 春しぼりKokuryu — Kokuryu Shuzo, Fukui
Spring shiboritate (freshly pressed) Ginjo genshu (undiluted), now bottled.
Specifications
- Type
- Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade at 50% polishing and the description of fresh, crisp undiluted nama shiboritate point to a moderately aromatic, light-bodied profile. An SMV of +4 with low acidity of 1.3 suggests a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Please enjoy its fresh, crisp flavor. [Seasonal limited edition] Scheduled for sale in March.
Other sake from this brand 18
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- Kokuryu Shizuku黒龍 しずく
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- Kokuryu Junmai Daiginjo黒龍 純米大吟醸
- Kokuryu Kanshi Bottle Namazake黒⿓ ⼲⽀ボトル ⽣酒