Kokuryu Jungin Tareguchi Usunigori Namazake
黒龍 純吟垂れ⼝ うすにごり⽣酒Kokuryu — Kokuryu Shuzo, Fukui
Enjoy the vivid freshness unique to freshly pressed genshu.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polished junmai ginjo and fresh, unpasteurized nama character give a lively, fruity aroma. The moderate +3.5 SMV, 17% alcohol and light nigori texture add some sweetness and richness while keeping the body fairly light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Ginjo new sake with a light nigori flows from the funeguchi (press spout) and is bottled unpasteurized, just as it came from the press.
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