黒龍 大吟醸 龍

Kokuryu Daiginjo Ryu

黒龍 大吟醸 龍

Kokuryu — Kokuryu Shuzo, Fukui

The passion of our brewers creates an elegant fruit aroma and a refined taste.

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Watermelon, banana and white lily aromas stand out, with a mint lift, consistent with a 40% polished daiginjo. The koshu attribute and full, moist texture place it in the juku quadrant, with SMV +5 keeping sweetness restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Applying wine-aging techniques, this long-selling daiginjo was released in 1975, ahead of others across the country. Tasting Notes Refined and calm, with aromas of watermelon, banana, and white lily blossom. A subtle hint of mint adds a refreshing accent, giving a settled nuance and a tightly focused aroma. Sharp yet moist, with a full body. Elegant and gentle, it leaves a strong impression afterward while remaining well balanced.

Other sake from this brand 18