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Kokuryu Junmai Ginjo Sanjuhachi Go
黒龍 純吟 三十八号Kokuryu — Kokuryu Shuzo, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio and junmai ginjo designation point to a fruity, aromatic profile, and genshu strength adds fullness and richness. An SMV of +3 suggests a mostly dry character with only modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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