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Komehyappyo Junmai Ginjo
米百俵 純米吟醸Komehyappyo — Tochikura Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- たかね錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 50% polishing ratio and SMV +5 point to a moderately aromatic, light and slightly dry profile. The 15-16% alcohol supports a clean, medium-light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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