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Komehyappyo Hakushu no Shizuku Hiyaoroshi
米百俵 白秋の雫 ひやおろしKomehyappyo — Tochikura Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- たかね錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo milled to 50% suggests a fragrant lift, while SMV +5 and low acidity of 1.2 point to a soft, gently sweet impression. Hiyaoroshi maturity and genshu-style body add roundness and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Komehyappyo Dentou no Sake米百俵 伝統の酒
- Komehyappyo Junmai sake Nama Genshu米百俵 純米酒 生原酒
- Komehyappyo Junmai sake米百俵 純米酒
- Komehyappyo Hatsushibori Nama Eto Label米百俵 初しぼり生酒 干支ラベル
- Komehyappyo Ginjo Gin no Yume米百俵 吟醸 吟の夢
- Komehyappyo Daiginjo米百俵 大吟醸
- Komehyappyo Junmai Daiginjo米百俵 純米大吟醸
- Komehyappyo Junmai Ginjo米百俵 純米吟醸
- Komehyappyo Honjozo米百俵 本醸造
- Komehyappyo Shiboritate Genshu米百俵 しぼりたて原酒