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Komehyappyo Hatsushibori Nama Eto Label

米百俵 初しぼり生酒 干支ラベル

Komehyappyo — Tochikura Shuzo, Niigata

  • Unpasteurized (nama)

Specifications

Rice
五百万石
Alcohol
15–16%
Sake meter value
+6
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

SMV +6, acidity 1.4 and 15–16% alcohol point to a light, clean profile with restrained aroma and a thin body. The nama style adds some freshness and lift, giving a dry but softly rounded finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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