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Komehyappyo Junmai sake

米百俵 純米酒

Komehyappyo — Tochikura Shuzo, Niigata

Specifications

Type
Tokubetsu Junmai
Rice
たかね錦
Rice polishing ratio
57%
Alcohol
15–16%
Sake meter value
+4
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 57% polishing ratio and special junmai designation point to a restrained aroma, while SMV +4 and acidity of 1.4 imply a light, soft profile with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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