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Komehyappyo Honjozo
米百俵 本醸造Komehyappyo — Tochikura Shuzo, Niigata
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- 五百万石
- Rice polishing ratio
- 57%
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Special honjozo at 57% polishing with SMV +5 points to restrained aroma and a light, dry profile. The low acidity of 1.3 softens the edge, suggesting a gentle, slightly rounded finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
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- Komehyappyo Dentou no Sake米百俵 伝統の酒
- Komehyappyo Junmai sake Nama Genshu米百俵 純米酒 生原酒
- Komehyappyo Junmai sake米百俵 純米酒
- Komehyappyo Hatsushibori Nama Eto Label米百俵 初しぼり生酒 干支ラベル
- Komehyappyo Ginjo Gin no Yume米百俵 吟醸 吟の夢
- Komehyappyo Daiginjo米百俵 大吟醸
- Komehyappyo Junmai Daiginjo米百俵 純米大吟醸
- Komehyappyo Junmai Ginjo米百俵 純米吟醸
- Komehyappyo Shiboritate Genshu米百俵 しぼりたて原酒