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Komehyappyo Junmai Daiginjo
米百俵 純米大吟醸Komehyappyo — Tochikura Shuzo, Niigata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo grade point to a fragrant, ginjo-style aroma. SMV +4 with low acidity of 1.2 suggests a light, soft body with a slightly sweet, gentle impression.}</br>
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Komehyappyo Hakushu no Shizuku Hiyaoroshi米百俵 白秋の雫 ひやおろし
- Komehyappyo Dentou no Sake米百俵 伝統の酒
- Komehyappyo Junmai sake Nama Genshu米百俵 純米酒 生原酒
- Komehyappyo Junmai sake米百俵 純米酒
- Komehyappyo Hatsushibori Nama Eto Label米百俵 初しぼり生酒 干支ラベル
- Komehyappyo Ginjo Gin no Yume米百俵 吟醸 吟の夢
- Komehyappyo Daiginjo米百俵 大吟醸
- Komehyappyo Junmai Ginjo米百俵 純米吟醸
- Komehyappyo Honjozo米百俵 本醸造
- Komehyappyo Shiboritate Genshu米百俵 しぼりたて原酒