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Koshigoi Ginjo Tsuyu Shigure

腰古井 吟醸 露しぐれ

Koshigoi — Yoshino Shuzo, Chiba

Specifications

Type
Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15.8%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade points to a fragrant profile, while SMV +5 and a low acidity of 1.3 suggest a dry but soft, light palate with a gentle sweetness impression. The 15.8% alcohol supports a light-to-medium body, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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