Koshigoi Junmai Ginjo
腰古井 純米吟醸Koshigoi — Yoshino Shuzo, Chiba
A gentle aroma and a crisp, clean finish in a ginjo sake
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- M310
- Alcohol
- 15–16%
- Sake meter value
- +2.6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Yamada Nishiki polished to 50% in a junmai ginjo, described with a gentle aroma, a full-bodied roundness and a clean finish. SMV +2.6 and low acidity of 1.3 suggest a soft, mildly sweet profile with a light, aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Awarded first place in the Junmai Sake Division of the 2014 Nanbu Toji Self-Brewed Sake Appraisal, and presented with the Nanbu Toji Association Chairman's Award Cup. On the palate, it is wrapped in a mild aroma and the fullness characteristic of a Junmai Ginjo.
Other sake from this brand 8
- Koshigoi Junmai sake腰古井 純米酒
- Koshigoi Daiginjo腰古井 大吟醸
- Koshigoi Junmai Nama Genshu Muroka腰古井 純米生原酒 無濾過
- Koshigoi Ginjo Tsuyu Shigure腰古井 吟醸 露しぐれ
- Koshigoi Honjozo Nama Genshu Hizoshu腰古井 本醸造生原酒 秘蔵酒
- Koshigoi Ara Shibori Nama Genshu Kurabito no Kakushizake腰古井 あら絞り生原酒 蔵人のかくし酒
- Koshigoi Junmai Daiginjo Namazake腰古井 純米大吟醸 生酒
- Koshigoi Ginkara腰古井 吟辛