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Koshigoi Ara Shibori Nama Genshu Kurabito no Kakushizake

腰古井 あら絞り生原酒 蔵人のかくし酒

Koshigoi — Yoshino Shuzo, Chiba

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18.3%
Sake meter value
-2
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An SMV of -2 and moderate acidity of 1.5 suggest a noticeably sweet impression, while 18.3% genshu nama points to a full, rich body. With a 65% polishing ratio and no ginjo markers, aroma stays restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited release

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