Koshigoi Daiginjo
腰古井 大吟醸Koshigoi — Yoshino Shuzo, Chiba
A clear, fruity ginjo aroma, crafted with heart and soul. A true artistic masterpiece.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- M310
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes fruity, refined ginjo aroma, and the 40% polishing ratio with M310 yeast supports high aroma. The mention of rich umami with a clean finish, plus SMV +3 and acidity 1.4, suggests a light-to-medium body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully brewed by a skilled Nanbu toji (master brewer), this Daiginjo offers a clear, fruity ginjo aroma and is a labor of devotion, an artistic masterpiece. In 2002 (Heisei 14), it was served in ANA international first class. It presents an elegant ginjo aroma, rich umami, and a clean finish. We invite you to savor its full-bodied and profound flavor.
Other sake from this brand 8
- Koshigoi Junmai sake腰古井 純米酒
- Koshigoi Junmai Nama Genshu Muroka腰古井 純米生原酒 無濾過
- Koshigoi Ginjo Tsuyu Shigure腰古井 吟醸 露しぐれ
- Koshigoi Honjozo Nama Genshu Hizoshu腰古井 本醸造生原酒 秘蔵酒
- Koshigoi Ara Shibori Nama Genshu Kurabito no Kakushizake腰古井 あら絞り生原酒 蔵人のかくし酒
- Koshigoi Junmai Daiginjo Namazake腰古井 純米大吟醸 生酒
- Koshigoi Junmai Ginjo腰古井 純米吟醸
- Koshigoi Ginkara腰古井 吟辛