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Koshigoi Honjozo Nama Genshu Hizoshu

腰古井 本醸造生原酒 秘蔵酒

Koshigoi — Yoshino Shuzo, Chiba

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18.5%
Sake meter value
-2
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 60% polishing with an SMV of -2 and low acidity of 1.3 reads soft and sweetish. The 18.5% genshu strength gives a full, rich body with restrained aroma, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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