Koshigoi Junmai Daiginjo Namazake
腰古井 純米大吟醸 生酒Koshigoi — Yoshino Shuzo, Chiba
A Junmai crafted with Daiginjo methods, offering a rich flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3.5
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo-grade 40% polishing and nama freshness give a lifted, clean aroma. The low acidity of 1.2 and SMV of +3.5 let the umami and body come forward, producing a rich profile with mildly soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refreshing aroma of namazake (unpasteurized sake), with a rich body and umami.
Other sake from this brand 8
- Koshigoi Junmai sake腰古井 純米酒
- Koshigoi Daiginjo腰古井 大吟醸
- Koshigoi Junmai Nama Genshu Muroka腰古井 純米生原酒 無濾過
- Koshigoi Ginjo Tsuyu Shigure腰古井 吟醸 露しぐれ
- Koshigoi Honjozo Nama Genshu Hizoshu腰古井 本醸造生原酒 秘蔵酒
- Koshigoi Ara Shibori Nama Genshu Kurabito no Kakushizake腰古井 あら絞り生原酒 蔵人のかくし酒
- Koshigoi Junmai Ginjo腰古井 純米吟醸
- Koshigoi Ginkara腰古井 吟辛