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Koshigoi Ginkara
腰古井 吟辛Koshigoi — Yoshino Shuzo, Chiba
Dry sake crafted in the ginjo style.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5.3
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo brewing at 55% polishing with SMV +5.3 gives a dry profile, and the acidity of 1.7 plus the described mellow maturity and umami add body. Aroma is moderate, and the richness places it near the juku type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Clean finish, with umami accompanied by a rounded sense of maturity. The concept is a ginjo sake that can be enjoyed warmed (kan).
Other sake from this brand 8
- Koshigoi Junmai sake腰古井 純米酒
- Koshigoi Daiginjo腰古井 大吟醸
- Koshigoi Junmai Nama Genshu Muroka腰古井 純米生原酒 無濾過
- Koshigoi Ginjo Tsuyu Shigure腰古井 吟醸 露しぐれ
- Koshigoi Honjozo Nama Genshu Hizoshu腰古井 本醸造生原酒 秘蔵酒
- Koshigoi Ara Shibori Nama Genshu Kurabito no Kakushizake腰古井 あら絞り生原酒 蔵人のかくし酒
- Koshigoi Junmai Daiginjo Namazake腰古井 純米大吟醸 生酒
- Koshigoi Junmai Ginjo腰古井 純米吟醸