Koshigoi Junmai Nama Genshu Muroka
腰古井 純米生原酒 無濾過Koshigoi — Yoshino Shuzo, Chiba
A wild character that keeps the natural umami of the sake fully intact.
Specifications
- Type
- Junmai Shu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.5–18.9%
- Sake meter value
- +4.5
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, genshu, muroka nama junmai, SMV +4.5 and acidity 1.7 point to a full, rich body with a slightly dry finish. The text describes restrained, moderate aroma and strong umami, which places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pleasant aroma and acidity.
Seasonal limited release.
Other sake from this brand 8
- Koshigoi Junmai sake腰古井 純米酒
- Koshigoi Daiginjo腰古井 大吟醸
- Koshigoi Ginjo Tsuyu Shigure腰古井 吟醸 露しぐれ
- Koshigoi Honjozo Nama Genshu Hizoshu腰古井 本醸造生原酒 秘蔵酒
- Koshigoi Ara Shibori Nama Genshu Kurabito no Kakushizake腰古井 あら絞り生原酒 蔵人のかくし酒
- Koshigoi Junmai Daiginjo Namazake腰古井 純米大吟醸 生酒
- Koshigoi Junmai Ginjo腰古井 純米吟醸
- Koshigoi Ginkara腰古井 吟辛