Koshinokambai Tokusen Ginjo
越乃寒梅 特選 吟醸Koshinokambai — Ishimoto Shuzo, Niigata
Finely textured, with umami that unfolds on the finish. Elegant and refined.
Specifications
- Type
- Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +8
- Acidity
- 1
Flavor profile Kun-shu
Kun-shu — aromatic and light
Made as a ginjo from 50% polished Yamada Nishiki, it shows a subtle ginjo aroma. The dry SMV of +8 and low acidity of 1.0 give a light, smooth entry, while umami in the finish adds a gentle fullness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake has a subtle ginjo aroma. On the palate it is light, smooth, and easy to drink, and its umami spreads on the finish, leaving a full, elegant character. Although it is a ginjo sake, it is good served chilled, at room temperature, or warmed to lukewarm (nurukan). It keeps the same flavor to the last drop, however much you pour, and is a sake of which Ishimoto Sake Brewery is proud.
Other sake from this brand 8
- Koshinokambai Tokujoshu Daiginjo越乃寒梅 特醸酒 大吟醸
- Koshinokambai Muku Tokubetsu Junmai越乃寒梅 無垢 特別純米酒
- Koshinokambai Bessen Tokubetsu Honjozo越乃寒梅 別撰 特別本醸造
- Koshi no Kambai Kinmuku Junmai Ginjo越乃寒梅 金無垢 純米吟醸酒
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特撰 大吟醸
- Koshinokambai Shiro Label越乃寒梅 白ラベル
- Koshi no Kambai Sai越乃寒梅 灑
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特選 大吟醸