Koshinokambai Tokujoshu Daiginjo
越乃寒梅 特醸酒 大吟醸Koshinokambai — Ishimoto Shuzo, Niigata
A special sake, brewed by Ishimoto Sake Brewery with all of its skill and artistry.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 30%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 30% polishing ratio and SMV +6 suggest a moderately aromatic, dry profile, and the brewery's emphasis on concentrated, firm flavor points to a full, rich body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Because our otsurui shochu (Category B shochu) is added as part of the raw materials, this sake cannot be labeled "Daiginjo" under the definition of tokutei meisho-shu (specified-designation sake). Compared with Chotokusen, it has a stronger sense of concentrated flavor, and its taste is best described as kyoko (firm and robust). It is among the most expressive sake in the Koshinokambai lineup. *Available only as a limited release around Obon and the year-end season.
A daiginjo sake made with otsurui shochu (Category B shochu).
Other sake from this brand 8
- Koshinokambai Muku Tokubetsu Junmai越乃寒梅 無垢 特別純米酒
- Koshinokambai Bessen Tokubetsu Honjozo越乃寒梅 別撰 特別本醸造
- Koshi no Kambai Kinmuku Junmai Ginjo越乃寒梅 金無垢 純米吟醸酒
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特撰 大吟醸
- Koshinokambai Shiro Label越乃寒梅 白ラベル
- Koshinokambai Tokusen Ginjo越乃寒梅 特選 吟醸
- Koshi no Kambai Sai越乃寒梅 灑
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特選 大吟醸