Koshi no Kambai Kinmuku Junmai Ginjo
越乃寒梅 金無垢 純米吟醸酒Koshinokambai — Ishimoto Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio and junmai ginjo designation point to a fruity, ginjo-style aroma, while 16–17% alcohol suggests a light, clean body with restrained sweetness. This places it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Koshinokambai Tokujoshu Daiginjo越乃寒梅 特醸酒 大吟醸
- Koshinokambai Muku Tokubetsu Junmai越乃寒梅 無垢 特別純米酒
- Koshinokambai Bessen Tokubetsu Honjozo越乃寒梅 別撰 特別本醸造
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特撰 大吟醸
- Koshinokambai Shiro Label越乃寒梅 白ラベル
- Koshinokambai Tokusen Ginjo越乃寒梅 特選 吟醸
- Koshi no Kambai Sai越乃寒梅 灑
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特選 大吟醸