Koshinokambai Muku Tokubetsu Junmai
越乃寒梅 無垢 特別純米酒Koshinokambai — Ishimoto Shuzo, Niigata
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3.5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A junmai sake polished to 55% with low acidity (1.3) and a moderate SMV (+3.5) points to a restrained aroma and a clean, medium-light body with a gentle sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Koshinokambai Tokujoshu Daiginjo越乃寒梅 特醸酒 大吟醸
- Koshinokambai Bessen Tokubetsu Honjozo越乃寒梅 別撰 特別本醸造
- Koshi no Kambai Kinmuku Junmai Ginjo越乃寒梅 金無垢 純米吟醸酒
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特撰 大吟醸
- Koshinokambai Shiro Label越乃寒梅 白ラベル
- Koshinokambai Tokusen Ginjo越乃寒梅 特選 吟醸
- Koshi no Kambai Sai越乃寒梅 灑
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特選 大吟醸