Koshinokambai Shiro Label
越乃寒梅 白ラベルKoshinokambai — Ishimoto Shuzo, Niigata
Crisp and robust, with a lively finish that lingers on the palate
Specifications
- Type
- Futsushu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile So-shu
So-shu — clean and light
The description stresses a refreshing, crisp finish, and SMV +6 with acidity 1.4 and 58% polishing point to restrained aroma, a light-to-medium body and a fairly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aim is to be a sake for the evening drink that pairs well with food, stays enjoyable without becoming tiresome, and leaves no hangover the next day. Although it is a futsushu (ordinary sake), the rice is polished and the brewing follows the fundamentals of ginjo production, with slow, long fermentation at low temperature and careful preparation, making it the most familiar and substantial sake in the range. Its powerful, outstanding crispness has earned it the nickname "shiripin no osake" among regular fans. Brewed with the fundamentals of ginjo production, slowly fermented at low temperature over a long period, and carefully prepared, this is the most familiar and substantial sake. It can be enjoyed from chilled to warmed (kan).
Other sake from this brand 8
- Koshinokambai Tokujoshu Daiginjo越乃寒梅 特醸酒 大吟醸
- Koshinokambai Muku Tokubetsu Junmai越乃寒梅 無垢 特別純米酒
- Koshinokambai Bessen Tokubetsu Honjozo越乃寒梅 別撰 特別本醸造
- Koshi no Kambai Kinmuku Junmai Ginjo越乃寒梅 金無垢 純米吟醸酒
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特撰 大吟醸
- Koshinokambai Tokusen Ginjo越乃寒梅 特選 吟醸
- Koshi no Kambai Sai越乃寒梅 灑
- Koshinokambai Chotokusen Daiginjo越乃寒梅 超特選 大吟醸