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Kotsuzumi Ginjo Shusen

小鼓 吟醸 酒仙

Kotsuzumi — Nishiyama Shuzojo, Hyogo

Specifications

Type
Ginjo
Rice
山田錦、五百万石
Rice polishing ratio
50%
Yeast
小川酵母
Sake meter value
+4
Acidity
1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing with an SMV of +4 and low acidity of 1.0 points to a fragrant, light-bodied profile. The low acidity softens the palate, giving a gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 16