Kuncho Junmai Ginjo Midori
薫長 純米吟醸（緑）Kuncho — Kuncho Shuzo, Oita
A dry junmai ginjo with a savory richness
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A dry junmai ginjo (SMV +5, acidity 1.7, polished to 50%) whose text describes a gentle aroma and firm umami suggests a restrained fragrance, a moderately full body, and dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake rice is polished to 50%. This dry junmai ginjo has a gentle aroma and a firm umami character.
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