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Kuncho Kyubei

薫長 久兵衛

Kuncho — Kuncho Shuzo, Oita

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
-3
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing with an SMV of -3 and low acidity of 1.3 points to a restrained aroma and a soft, sweet profile. The moderate alcohol and low acidity suggest a slightly fuller, rounder body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 12