薫長 純米生原酒 花月川

Kuncho Junmai Nama Genshu Kagetsugawa

薫長 純米生原酒 花月川

Kuncho — Kuncho Shuzo, Oita

A 1.8-liter bottle for devoted lovers of junmai nama genshu

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Gohyakumangoku
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 65% polishing, 17% genshu nama junmai with SMV +1 and acidity 1.6, along with the description of rich rice umami and slight dryness, point to restrained aroma, a full body and a dry-leaning sweetness. This places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This junmai nama genshu has a rich, full-bodied rice umami and a slightly dry, refreshing character. For those who find that no number of small bottles is ever enough, the isshobin (1.8-liter bottle) is recommended. This is a namazake (unpasteurized sake). Store it refrigerated, and once opened, please drink it soon.

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