Kuncho Daiginjo Zuika
薫長 大吟醸 瑞華Kuncho — Kuncho Shuzo, Oita
A daiginjo fit for special occasions
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo made from Yamada Nishiki polished to 35%, with the description citing a gentle ginjo aroma and soft, refined palate. SMV +5 and acidity 1.4 point to a light, dry profile with moderate aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from Yamada Nishiki, the finest sake rice, and brewed under carefully controlled low temperatures, this daiginjo is characterized by a gentle ginjo aroma and a dry yet soft, refined palate. It also makes a well-received gift for sake lovers.
Other sake from this brand 12
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- Kuncho Shiboritate Nama Genshu薫長 しぼりたて 生原酒
- Kuncho Junmai Ginjo Midori薫長 純米吟醸（緑）
- Kuncho Tokubetsu Junmai (Ao)薫長 特別純米（青）
- Kuncho Junmai Nama Genshu Kagetsugawa薫長 純米生原酒 花月川
- Kuncho Nama Nigori Genshu薫長 生 にごり 原酒
- Kuncho Junmai sake Mameda薫長 純米酒 豆田
- Kuncho Junmai Nama Genshu Shinshu薫長 純米 生原酒 新酒
- Kuncho Kyubei薫長 久兵衛
- Kuncho Junmai sake薫長 純米酒
- Kuncho Honjozo Aka薫長 本醸造 赤