Kuncho Josen
薫長 上撰Kuncho — Kuncho Shuzo, Oita
The everyday evening sake you never tire of
Specifications
- Type
- Futsushu
- Rice
- Hinohikari
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +0
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a futsushu polished to 70% with an SMV of 0 and low acidity of 1.3, it points to restrained aroma, a moderate rice-driven body and a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a sake that many people in Hita, the local area, enjoy with their daily evening drink. Starting this season, the rice used is Hinohikari grown in Oita Prefecture. It is a sake with a generous character that can be enjoyed at a wide range of serving temperatures, from chilled (room temperature) to hot-warmed (atsukan).
Other sake from this brand 12
- Kuncho Junmai Daiginjo Kuramoto Gentei Shu薫長 純米大吟醸 蔵元限定酒
- Kuncho Shiboritate Nama Genshu薫長 しぼりたて 生原酒
- Kuncho Junmai Ginjo Midori薫長 純米吟醸（緑）
- Kuncho Tokubetsu Junmai (Ao)薫長 特別純米（青）
- Kuncho Junmai Nama Genshu Kagetsugawa薫長 純米生原酒 花月川
- Kuncho Nama Nigori Genshu薫長 生 にごり 原酒
- Kuncho Junmai sake Mameda薫長 純米酒 豆田
- Kuncho Daiginjo Zuika薫長 大吟醸 瑞華
- Kuncho Junmai Nama Genshu Shinshu薫長 純米 生原酒 新酒
- Kuncho Kyubei薫長 久兵衛
- Kuncho Junmai sake薫長 純米酒
- Kuncho Honjozo Aka薫長 本醸造 赤