Tokusen Kuromatsu Hakushika Kuromatsu Junmai Mochi Four-stage brewing (yodan jikomi)
特撰 黒松白鹿 黒松 純米 もち四段仕込Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo
Hakushika's signature four-stage brewing gives this junmai sake a rich, gently sweet character.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- -3
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A negative SMV of -3, low acidity of 1.4 and 65% polishing, together with the described heavy, gentle sweetness and umami, point to a restrained aroma, full body and a clearly sweet, rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Faithfully recreating the traditional Hakushika methods of the Taisho era (1912-1926), this junmai sake has the rich, gently sweet character typical of pure rice sake. In addition to the usual three-stage brewing (sandan jikomi), mochi rice (glutinous rice) is added at the fourth stage, creating a delicate, soft umami and a refined, high-quality taste. This premium sake is a masterpiece that adds a sense of luxury and a special umami to the sake brewed by Umeda Tasaburo, the celebrated toji of Hakushika in the Taisho era. Received a Gold Medal at the Monde Selection for three consecutive years (2013, 2014, 2015). Received a Bronze Medal in the SAKE category at the IWC (International Wine Challenge) 2020.
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