Kuromatsu Senjo Junmai Daiginjo Sankei Nishiki Migaki 40
黒松仙醸 純米大吟醸 山恵錦 磨き40Kuromatsusenjo — Senjo, Nagano
Rice umami alongside a lingering ginjo aroma
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamae Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a lingering ginjo aroma and rice umami, and 40% polishing with SMV 0 points to a fragrant, moderately sweet profile. The 16% alcohol keeps the body close to balanced, so it sits in the kun zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sankei Nishiki, a new sake rice variety developed by Nagano Prefecture as a potential alternative to Miyama Nishiki, is polished to 40%. Enjoy the refined clarity and the fullness of flavor that are distinctive to junmai daiginjo. IWC (International Wine Challenge) 2021, Japanese Sake Category, Junmai Daiginjo Division: Silver Medal Nagano Prefecture Designation of Origin Management System certified: Recommended Sake (shoreishu)
Other sake from this brand 11
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- Kuromatsusenjo Honjozo黒松仙醸 本醸造
- Kuromatsu Senjo Junmai Daiginjo Purototaipu黒松仙醸 純米大吟醸 プロトタイプ
- Kuromatsusenjo Dry Junmai黒松仙醸 辛口純米
- Kuromatsu Senjo Junmai Ginjo Kinmon Nishiki黒松仙醸 純米吟醸 金紋錦
- Kuromatsusenjo Junmai Ginjo Miyama Nishiki Migaki 55黒松仙醸 純米吟醸 美山錦 磨き55
- Kuromatsu Senjo Junmai Hiyaoroshi黒松仙醸 純米ひやおろし
- Kuromatsu Senjo Junmai Daiginjo Oun-kyo黒松仙醸 純米大吟醸 桜雲橋
- Daiginjo Matsujiro大吟醸 松治郎