Kuromatsusenjo Junmai Ginjo Miyama Nishiki Migaki 55
黒松仙醸 純米吟醸 美山錦 磨き55Kuromatsusenjo — Senjo, Nagano
Subtle ginjo aroma, with rice sweetness and a crisp acidity in harmony.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description points to a subtle ginjo aroma balanced by rice sweetness and crisp acidity, with a substantial junmai body. SMV 0 and 55% polishing suggest moderate sweetness and a medium-full texture.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Miyama Nishiki, a sake rice grown locally in Takato (高遠), and fermented at low temperature to bring out a ginjo aroma while keeping a substantial, well-structured flavor.
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- Kuromatsusenjo Toshitorizake黒松仙醸 年とり酒
- Kuromatsusenjo Honjozo黒松仙醸 本醸造
- Kuromatsu Senjo Junmai Daiginjo Sankei Nishiki Migaki 40黒松仙醸 純米大吟醸 山恵錦 磨き40
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- Kuromatsusenjo Dry Junmai黒松仙醸 辛口純米
- Kuromatsu Senjo Junmai Ginjo Kinmon Nishiki黒松仙醸 純米吟醸 金紋錦
- Kuromatsu Senjo Junmai Hiyaoroshi黒松仙醸 純米ひやおろし
- Kuromatsu Senjo Junmai Daiginjo Oun-kyo黒松仙醸 純米大吟醸 桜雲橋
- Daiginjo Matsujiro大吟醸 松治郎