Kuromatsusenjo Toshitorizake
黒松仙醸 年とり酒Kuromatsusenjo — Senjo, Nagano
A year-end classic: Honjozo Nama Genshu bottled straight from the press, full-bodied and satisfying.
Specifications
- Type
- Honjozo
- Rice
- Hitogokochi
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +0
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The honjozo genshu at 70% polishing and 18% alcohol matches the description of a full-bodied, unpasteurized sake. Restrained aroma and rich body place it in the jun quadrant, with moderate sweetness from an SMV of 0.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
For many Japanese, year-end is a seasonal milestone, and this sake is made so that people can enjoy truly freshly pressed Nama Genshu at that time. Only the quantity ordered is pressed in mid-December, then bottled the same day and delivered to customers. Since its release in 2000, it has become a year-end staple.
Other sake from this brand 11
- Kuromatsu Senjo Daiginjo Ouro黒松仙醸 大吟醸 桜露
- Kuromatsu Senjo Junmai Shu黒松仙醸 純米酒
- Kuromatsusenjo Honjozo黒松仙醸 本醸造
- Kuromatsu Senjo Junmai Daiginjo Sankei Nishiki Migaki 40黒松仙醸 純米大吟醸 山恵錦 磨き40
- Kuromatsu Senjo Junmai Daiginjo Purototaipu黒松仙醸 純米大吟醸 プロトタイプ
- Kuromatsusenjo Dry Junmai黒松仙醸 辛口純米
- Kuromatsu Senjo Junmai Ginjo Kinmon Nishiki黒松仙醸 純米吟醸 金紋錦
- Kuromatsusenjo Junmai Ginjo Miyama Nishiki Migaki 55黒松仙醸 純米吟醸 美山錦 磨き55
- Kuromatsu Senjo Junmai Hiyaoroshi黒松仙醸 純米ひやおろし
- Kuromatsu Senjo Junmai Daiginjo Oun-kyo黒松仙醸 純米大吟醸 桜雲橋
- Daiginjo Matsujiro大吟醸 松治郎