黒松仙醸 辛口純米

Kuromatsusenjo Dry Junmai

黒松仙醸 辛口純米

Kuromatsusenjo — Senjo, Nagano

Rich flavor that fully draws out the taste of Shinshu-grown Miyama Nishiki, with a dry, cleanly finishing aftertaste

Specifications

Type
Junmai Shu
Rice
Miyama Nishiki
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+0

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The junmai designation, 70% polishing, SMV 0, and the text describing a dry, crisp, light and slim profile point to restrained rice-led aroma and a light body. The mention of 芳醇 rice flavor adds moderate richness, while sweetness stays low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Miyama Nishiki, a sake rice representative of Shinshu (Nagano Prefecture). With a rice polishing ratio of 70%, the brewery aims for a clean finish and a light, nimble character by removing off-flavors. A slim, dry junmai with a firm, straight backbone.

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