Kuromatsu Senjo Junmai Ginjo Kinmon Nishiki
黒松仙醸 純米吟醸 金紋錦Kuromatsusenjo — Senjo, Nagano
A Junmai Ginjo made from Shinshu-grown Kinmon Nishiki, polished to 50%
Specifications
- Type
- Junmai Ginjo
- Rice
- Kinmon Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and the described rich ginjo-yeast aroma point to a fragrant profile. The stated lightness and neutral SMV of 0 suggest a light body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the harmony of the rich aroma produced by ginjo yeast with the refined umami and light, crisp character of Kinmon Nishiki. GI Nagano certified. Certified under the Nagano Prefecture Junmai Sake Standard. Judges' Recommended Sake. The Fine SAKE Award, Japan 2021, Premium Junmai category: Gold Award.
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