Daiginjo Matsujiro
大吟醸 松治郎Kuromatsusenjo — Senjo, Nagano
A Daiginjo carefully polished from Nagano-grown sake rice, fermented slowly at low temperature, and bottled as an unfiltered genshu
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Kyokai No. 1801
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 35% polishing daiginjo aroma, combined with over six months of ice-temperature aging and 17% unfiltered alcohol, gives a complex, full-bodied profile in the juku style. An SMV of 0 suggests a mildly sweet, soft balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A top-grade sake named after the brewery's founder, made almost entirely by hand. Beyond the aroma of ginjo, more than six months of Hyoon Chozo (storage at temperatures just above freezing) adds a sense of maturity, giving the sake a complex, deep flavor.
Other sake from this brand 11
- Kuromatsu Senjo Daiginjo Ouro黒松仙醸 大吟醸 桜露
- Kuromatsu Senjo Junmai Shu黒松仙醸 純米酒
- Kuromatsusenjo Toshitorizake黒松仙醸 年とり酒
- Kuromatsusenjo Honjozo黒松仙醸 本醸造
- Kuromatsu Senjo Junmai Daiginjo Sankei Nishiki Migaki 40黒松仙醸 純米大吟醸 山恵錦 磨き40
- Kuromatsu Senjo Junmai Daiginjo Purototaipu黒松仙醸 純米大吟醸 プロトタイプ
- Kuromatsusenjo Dry Junmai黒松仙醸 辛口純米
- Kuromatsu Senjo Junmai Ginjo Kinmon Nishiki黒松仙醸 純米吟醸 金紋錦
- Kuromatsusenjo Junmai Ginjo Miyama Nishiki Migaki 55黒松仙醸 純米吟醸 美山錦 磨き55
- Kuromatsu Senjo Junmai Hiyaoroshi黒松仙醸 純米ひやおろし
- Kuromatsu Senjo Junmai Daiginjo Oun-kyo黒松仙醸 純米大吟醸 桜雲橋