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Kyokuko Mukaatsu Tobin-dori

旭興 無加圧 斗瓶取り

Kyokuko — Watanabe Shuzo, Tochigi

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
48%
Alcohol
17–18%
Sake meter value
+4
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Yamada Nishiki polished to 48% in a junmai ginjo points to a fragrant profile. The genshu strength at 17-18% adds richness, but SMV +4 and acidity 1.6 keep it crisp, placing it in the lightly aromatic kun zone with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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