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Kyokuko Junmai Ginjo
旭興 純米吟醸Kyokuko — Watanabe Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 48%
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A Yamada Nishiki junmai ginjo polished to 48% points to a fragrant, ginjo-style aroma. An SMV of +3 with acidity of 1.4 suggests a light, gently smooth palate with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Kyokuko Shiboritate Honjozo旭興 しぼりたて 本醸造
- Kyokuko Tokubetsu Junmai Dry旭興 特別純米 辛口
- Kyokuko Mukaatsu Tobin-dori旭興 無加圧 斗瓶取り
- Kyokuko Daiginjo Shuppinshu旭興 大吟醸 出品酒
- Kyokuko Tokubetsu Junmai Jikagumi旭興 特別純米 直汲み
- Kyokuko Honbi Tobin Gakoi旭興 本火 斗瓶囲い
- Kyokuko Futsushu Dry旭興 普通酒 辛口
- Kyokuko Kimoto Junmai Migaki Hachiwari Hachibu旭興 生酛 純米 磨き八割八分
- Kyokuko Tokubetsu Honjozo Namazake旭興 特別本醸造 生酒
- Kyokuko Tokubetsu Honjozo Orizake旭興 特別本醸造 滓酒
- Kyokuko Kijoshu Hyaku旭興 貴醸酒 百