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Kyokuko Honbi Tobin Gakoi

旭興 本火 斗瓶囲い

Kyokuko — Watanabe Shuzo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
48%
Alcohol
17.6%
Sake meter value
+3
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A junmai ginjo made from Yamada Nishiki polished to 48% suggests a fruity, floral aroma. The 17.6% genshu and muroka bottling add weight and richness, while SMV +3 and acidity 1.4 point to a soft, mildly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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