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Kyokuko Shiboritate Honjozo

旭興 しぼりたて 本醸造

Kyokuko — Watanabe Shuzo, Tochigi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
ひとごこち
Rice polishing ratio
65%
Alcohol
18.2%
Sake meter value
+2
Acidity
1.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 65% polish honjozo points to restrained aroma, while the 18.2% genshu strength and low acidity of 1.4 suggest a full, rounded body. SMV +2 implies a moderate, mildly sweet impression.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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