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Kyokuko Tokubetsu Junmai Jikagumi

旭興 特別純米 直汲み

Kyokuko — Watanabe Shuzo, Tochigi

  • Undiluted (genshu)
  • Jikagumi
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
一本〆(栃木県産)
Rice polishing ratio
57%
Alcohol
17%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 57% polishing ratio, 17% genshu strength, and unpasteurized jikagumi nama production point to a full, rice-forward body with restrained aroma. An SMV of 0 places sweetness in the middle, so this profiles as a rich, restrained junshu-type sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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