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Kyokuko Tokubetsu Honjozo Namazake

旭興 特別本醸造 生酒

Kyokuko — Watanabe Shuzo, Tochigi

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice
山田錦、五百万石
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+3
Acidity
1.7

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Special junmai-style honjozo polished to 60% and sold as nama, so aroma stays restrained with a fresh lift. An SMV of +3 and acidity of 1.7 point to a moderately dry, light-to-medium body with some structure.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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