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Kyokuko Daiginjo Shuppinshu

旭興 大吟醸 出品酒

Kyokuko — Watanabe Shuzo, Tochigi

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
37%
Alcohol
17.8%
Sake meter value
+4
Acidity
0.8

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation with 37% polishing of Yamada Nishiki points to a fragrant, fruity aroma. An SMV of +4 and low acidity of 0.8 suggest a light, soft palate with a gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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