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Manotsuru Daiginjo
真野鶴 大吟醸Manotsuru — Obata Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- 五百万石
- Rice polishing ratio
- 50%
- Yeast
- 協会1701
- Alcohol
- 15%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a highly aromatic profile. The 15% alcohol and neutral SMV of 0 suggest a light body with a balanced, mid-range sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
- Manotsuru Yosaku真野鶴 与三作
- Manotsuru Nishiki no Manotsuru真野鶴 錦の真野鶴
- Manotsuru Junmai Tsuru真野鶴 純米 鶴
- Manotsuru Ryokumon Nama真野鶴 緑紋生
- Manotsuru Karakuchi Ginjo真野鶴 辛口吟醸
- Manotsuru Tarekuchi Ichiban Nama Junmai真野鶴 たれ口一番 生 純米
- Manotsuru Cho-karakuchi Junmai Genshu Muroka Nama真野鶴 超辛口 純米原酒 無濾過生
- Manotsuru Sakin真野鶴 砂金
- Manotsuru Sado Kinzan Hizo Koshu Daiginjo真野鶴 佐渡金山 秘蔵古酒 大吟醸
- Manotsuru Onikoroshi真野鶴 鬼ころし
- Manotsuru Akamon Nama真野鶴 赤紋生
- Manotsuru Junmai Ginjo Genshu真野鶴 純米吟醸 原酒
- Manotsuru Karakuchi Junmai Shu真野鶴 辛口 純米酒
- Manotsuru Aomon Nama真野鶴 青紋生
- Manotsuru Dry Tsuru真野鶴 辛口 鶴
- Manotsuru Daiginjo Shiro Tokkuri真野鶴 大吟醸 白とっくり
- Manotsuru Ichiho真野鶴 壱穂
- Manotsuru Maho真野鶴 万穂
- Manotsuru Miku真野鶴 実来