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Manotsuru Aomon Nama

真野鶴 青紋生

Manotsuru — Obata Shuzo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
五百万石
Rice polishing ratio
55%
Alcohol
18.8%
Sake meter value
+8.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 55% and labeled ginjo, it should show a clearly fruity aroma. Genshu at 18.8% and muroka/nama add weight and richness, while the SMV of +8.5 keeps it dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Aomon

Other sake from this brand 19