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Masuizumi Honjozo Genshu Yoi
満寿泉 本醸造原酒 酔Masuizumi — Masuda Shuzoten, Toyama
Specifications
- Type
- Honjozo
- Rice
- 五百万石 他
- Rice polishing ratio
- 60%
- Alcohol
- 19.5%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The honjozo genshu profile, with 60% polishing and 19.5% alcohol, points to restrained aroma and a full, rich body. An SMV of +1 and acidity of 1.6 suggest a balanced, medium sweetness with a substantial mouthfeel.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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